We work with the farmers to supply health care, housing, meal programs, and education to the workers and their families.  We visit each area regularly to ensure coffee quality and the continuance of the community aid programs.  A cup of coffee contains 345 individual flavor elements, and it is the roaster’s job to extract these flavors in perfect balance.  We have developed our own roasting system that meshes the art of coffee roasting with the science of producing perfection and consistency.

After roasting, we package the coffee still-warm coffee quickly into a bag, ensuring that oxygen does not damage the flavors.

The Result?  Coffee perfectly roasted to its fullest flavor, absolutely fresh.  The very best, each and every time.

Our goal has always been to provide top quality, dark-roasted, pre-ground, gourmet coffee- for a reasonable price.  Our new Premium Gourmet Selection takes our goals to a higher level-with more flavor and body.  We’ve exceeded our highest expectations.

First, we use 100% superior quality Arabica beans from Central and South America, blended for the fullest flavor.  Then, we roast them substantially darker to reach the deepest, richest flavors within.  This means a slightly darker roast than most, but cannot get the maximum flavor if you roast any lighter.

We package our fresh-roasted coffees immediately after grinding, while still warm, for maximum freshness.  But our bags are not just any bags.  They’re a part of what makes our coffees more flavorful.  Fresh roasted coffee releases a delicious-smelling aroma, in the form of a gas for three to five days.  This gas would normally burst any airtight container.  Our package however, has a one-way valve that releases this gas, without letting air in.  So we’re able to package our freshly ground coffee while it’s still warm from roasting.  And our multi-ply bag keeps it absolutely fresh until you open the bag.

• 5 lb. bags
• 2-pack
• Total net weight: 10 lbs
• Ground Coffee
• 100% Arabica coffee
• Kosher Certified
• Full City Roast