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Product Overview

It is recommended that healthy Americans consume two servings of fatty fish per week³providing about 1,750 -3,500 mg of DHA and EPA. This amount is equivalent to 250-500 mg of DHA and EPA daily, the critical omega-3s.

Consumption of omega-3 fatty acids (DHA and EPA) helps support a healthy heart.^?Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

What foods are sources for omega-3 fatty acids?

EPA and DHA are found in fatty fish, like salmon, mackerel, anchovies and sardines. Alpha-linolenic acid (ALA) is another fatty acid found in flax, canola, soy, perilla, and walnut oils. At a low rate, our bodies can convert ALA into EPA and DHA.
^{Δ Purity levels for PCBs, dioxins, furans and mercury are below .09 ppm, 2ppt WHO TEQs and 0.1 ppm respectively.}
^{* Based on US News & World Report - Pharmacy Times Survey of pharmacists recommending in this category.}
^{§ Recommended amount equates to a calculation based on approximately 3,500 mg of omega-3 fatty acids EPA/DHA found in two servings of fatty fish per week.}
^{**As ethyl esters}

Suggested Use: Take 2 softgels daily with a meal for optimal absorption.

Other Ingredients: Gelatin, Glycerin, Water, Tocopherol.

Contains: Fish (Anchovy, Sardine, Mackerel) and Soy.

No Artificial Colors. No Artificial Flavors. NoPreservatives. No Yeast, Starch or Gluten.

Caution: If you are pregnant or nursing, or taking medication, facing surgery, have bleeding problems, undergoing any other treatment which may affect the ability of blood to clot, consult your physician before taking this product.

Keep out of reach of children.